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Weaning

Weaning – what are the current recommendations?

Weaning is a time when parents are looking to their Healthcare Professional for advice and information about weaning their baby.

This section covers:

  • Weaning recommendations on when to introduce solid foods
  • How and what to start feeding
  • Tips to helping Infants reach the stage where they are eating family foods and taking part in family mealtimes.

When to start weaning

Why early introduction of solids is not recommended and tips to help parents to delay early introduction of solids

Why weaning should not be delayed beyond 6 months

Section 2: Weaning in Ireland – what are the different stages?

Healthcare Professionals should reassure parents that weaning is a gradual process and should not be rushed.

It will take time for an infant to adjust to the feeling of a spoon in their mouths and a texture and taste other than milk. Therefore, during the early stages of weaning food intake will be small with the main nutritional requirements being met by breast or formula feeds.

Figure 1 provides a guide to the stages of weaning, including infant development; appropriate food textures and examples of appropriate foods1,2. Every infant develops at a different rate and it is important to note that this should be used as a guide only.

Figure 1: Stages of Weaning 

Example Day Menu Stage 1

Example Day Menu Stage 2

Example Day Menu Stage 3

Example Day Menu Stage 4 

Research Papers

Determinants of early introduction of solid foods in a sample of healthy term infants Tarrant R et al., 2007

Inappropriate weaning practices in healthy 6-month old Irish Infants. Tarrant, R et al., 2007

                                                                                                                        

References

  1. Department of Health. Report on Health and Social Subjects 45 Weaning and the Weaning Diet. London: HMSO, 1994.
  2. Fleisher Michaelson K, Weaver L, Branca F, & Robertson A. Feeding and Nutrition of Infants and Yound Children. Denmark: WHO, 2000.
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